Education:

B. Sc. The Higher Institute for Tourism, Hotels & Computer – 2016 – 2021

High School:

Al-sheikh Zayed high school – 2016

Good research ability and willing to learn.

 Excellent communication skills.

 Self-motivated and ambitious.

 Ability to work in a group or individually according to the job requirements.

 Brick oven cooking experience

 Proficient with Inventories, Ordering, Scheduling, and Financials

 Recipe SOP management

 Kitchen food cost control

 Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget

 Check quality of material and condition of equipment and devices used for cooking

 Maintain a clean and orderly station and adhere to health and safety standards, especially during this pandemic

 Assist the Head Chef, as needed

 Good guest relationship with restaurant regular guest

__