Develop and implement cost control systems and procedures to monitor expenses and identify areas for improvement.

Analyze financial data, prepare detailed cost reports, and provide insights to management for decision-making

Conduct regular inventory counts and reconciliations to maintain accurate stock levels

Monitor report on budget variances, recommending corrective action when necessary.

Collaborates with department head to develop and manage departmental budgets.

 Ensure compliance with company policies, accounting standards, and local regulations.

Prepare and review monthly, quarterly, and annual financial statements.

Assist in the development and implementation of cost saving initiatives.

Maintain accurate and up-to -date financial records and documentation.

Participate in forecasting and long term financial planning processes.

Conduct cost benefit analyses for proposed projects or investments.

Provide training and guidance to staff on cost control procedures and best practices

Prepare the cost for recipes and menus prepared by the executive chef and suggest the selling price.

Perform test checking on the receiving of goods at the hotel to ensure that the procedures are followed correctly.

Prepare daily flash report for food costs and verify daily outlet void control sheets

Randomly test the inventory of outlets by reconciling the opening stock with the closing stock, taking account of store issues and sales.

Verify and control complimentary bar order forms, clubs’ food & beverage cost, fruit basket in the rooms. Etc.