Atef Mouredini

Sous Chef
Dear Hiring Manager, I am writing to express my strong interest in the Sous Chef position at your company. With a dedicated and highly skilled culinary background spanning 14 years, I am confident in my ability to contribute to your esteemed establishment's continued success. Sincerely, Atef Mouredini

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Last seen: Since 2 Year 0 Month   registration date : Since 2 Year 0 Month

primary data
male
1986-06-19
atef-mordini@hotmail.fr
+971503061047
United Arab Emirates
Abu Dhabi
وظائف فنادق ومطاعم
14 year
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10000
Experience and qualifications
Experience

HONORS AND ACHIEVEMENTS

§  Head Chef at FIFA Arab Cup in 2021.

 

WORK EXPERIENCE

Junior Sous Chef / Radisson Blu Hotel, Corniche Abu Dhabi - UAE                               11/2021 - Present

·        Manage the kitchen daily.

·        Maintain staffing levels based on business needs.

·        Uphold top-notch food preparation and storage standards.

·        Ensure adherence to recipes and meal schedules.

·        Develop menus and maintain food quality standards, including special guest occasions.

·        Monitor inventory and ordering to ensure consistent ingredient availability.

·        Implement cost-effective strategies to optimize the kitchen budget without compromising quality.

 

Chef De Cuisine / Kolfer Group, Inspire Doha - Qatar                                            11/2021 - 12/2021

·        Oversee the FIFA Arab Cup VIP box kitchen.

·        Ensure timely daily production preparations.

·        Notify the Sous Chef and station chef of ingredient shortages.

·        Monitor food quality and usage on the service line.

·        Submit daily requisitions for approval.

·        Efficiently set up the breakfast line, anticipating needs and replenishing as required.

·        Maintain a fast and accurate breakfast service setup for VIP guests during the event.

Sous Chef / Park Hyatt, Doha - Qatar                                                                               06/2019 - 09/2021

·        Manage the kitchen daily.

·        Maintain staffing levels as per business needs.

·        Uphold top-tier food preparation and storage standards.

·        Enforce adherence to precise recipes and meal schedules.

·        Craft menus and uphold food quality standards.

·        Prepare and cook for special guests or occasions as required.

·        Develop and implement a specialized dietary menu for Hospice of Park Hyatt.

 

Chef De Partie / Eau De Rose, Doha - Qatar                                                                     01/2018 - 12/2018

·        Supervise kitchen staff to ensure precise food preparation.

·        Guarantee all kitchen team members meet professional standards.

·        Train new hires effectively.

·        Served as a kitchen expediter, organizing orders and coordinating food prep for timely customer service.

·        Ensure outgoing food meets the highest quality standards and customer satisfaction.

·        Standardize menu presentation, oversee orders for all shifts, and manage inventory accurately.

·        Create a prep list for the next day's opening shift and maintain a clean, organized kitchen.

 

Chef De Partie / Muzuoun, Doha - Qatar                                                                      12/2015 - 08/2017

·        Cook and prepare dishes from your section.

·        Supervise and train kitchen assistants and apprentices.

·        Collaborate with other chefs de partie and the head chef to create menus and special dishes.

·        Maintain strict adherence to food hygiene and safety standards.

 

Seasonal Chef / Casablanca International Makkah - Saudia                                                         11/2009

·        Makkah pilgrim service

 

Internship: Kitchen Service / El Mouradi Palace El Kantaoui, Sousse – Tunisia           09/2007 - 12/2007

 

Internship: Kitchen Service / Heliopolis Hotel Bellevue Park – Tunisia                 05/2007 - S